After the great success of the Cartellate Lucane or Pugliesi, today thanks to Tiziana, who has decided to share her recipe with us, we prepare the SCURPEDD Lucane known in Puglia with the name of PETTOLE DOLCI
We will need: Flour 300 g Water 210 ml Salt 1 tsp Sugar 1 tsp Potatoes 200 g Fresh yeast 10 g Fry oil Caster sugar
